Wearing gloves to handle food

Glove Guide

A comprehensive collection of resources and information dedicated to helping you choose the right protective glove.

  • Disposable Glove Types
    Discover what the differences exist between the most popular types of disposable gloves, including latex, vinyl, nitrile, and polyethylene, and when to use each type.
  • Glove Grades
    Identify what grades of gloves exist, what regulations exist to ensure the quality of each grade, and which grades are most expensive.
  • Assessing Glove Quality
    Learn the factors which impact glove performance, such as ultimate elongation and tensile strength, and why thickness is not the best judge of quality.
  • Glove Performance Testing Methods
    Read about the specifications glove manufacturers and regulatory agencies use to judge quality and the most common testing methods used to measure performance.
  • Donning Powder
    Find out why some gloves are powdered, from what the powder is typically made, and the link between donning powder and latex allergy.
  • Chlorination vs. Polymer Coating
    Learn about the chlorination and polymer coating processes used as alternative donning agents on powder-free gloves.
  • Glove Sizing
    Learn the disposable glove sizing standards, and where to measure to determine what size vinyl, latex, or nitrile you should wear.
  • Glove Glossary
    From leaching to tensile strength, learn the jargon used throughout the industry to describe glove features, performance, and testing methods.
  • Glove Manufacturing Process
    Explore the 11-step process, from washing to packaging, used to make disposable latex gloves are made (this process strongly parallels the process used for vinyl and nitrile gloves as well).